Fermented Soy is a natural dietary supplement made from Soybeans that has been fermented by Lactobacillus delbrueckii strains of bacteria. It is an effective natural alternative for treating heartburn and stomach discomfort. Fermented Soy stimulates appetite, alleviates nausea, vomiting and acid reflux. It also heals gastric mucosa and minimizes the occurrence of stomach irritation. Bioactive components Fermented Soy can alleviate gastrointestinal pain and provide immediate relief from occasional heartburn. Because of the high concentration of proteins or metabolites in Fermented Soy, it exerts a buffering effect on stomach pH. Fermented Soy produces anti-nutritional peptides that block the function of protease enzymes in the stomach, thereby defending the gastric epithelium. As a result, tissue deterioration is instantly stopped, and gastrointestinal discomfort is diminished. Additionally, it slows down the expression of cytokines that promote inflammation, aiding in the healing of stomach ulcers. Fermented Soy eases the discomfort of indigestion.

Acute and chronic gastritis, Acidity due to alcohol and tobacco abuse & Gastric Disorder

1-2 Tablets 3 times daily or as advised by the physician

Well tolerated in recommended dose

There are not enough clinical data to use on pregnant and nursing mothers

Monoamine oxidase inhibitors may cause drug interactions

Keep away from light, store in cool (below 30⁰ C temperature) & dry place. Keep out of the reach of children

Sinasoy 500 mg Tablet: Each box contains 3x10 Tablets in Alu-Alu blister pack